Directions:
- Combine hoisin, ginger, garlic, bitter orange, soy sauce, sesame seeds, ground oregano and adobo in medium bowl and pour over beef.
- Make sure beef is completely covered with marinade and marinate in a covered bowl for a minimum of 30 minutes.
- Cut green and red bell peppers in thin strips, and put aside. Peel and chop onion into thin wheels.
- Heat a large pan on medium low heat. Pour in 2 tbsp of oil, add vegetables and stir.
- Pour 1 tbsp of vinegar over the vegetables. Mix well and saute until tender. Remove from pan and set aside.
- Use remaining 2 tbsp of oil back in pan or wok. Increase heat to medium high and add marinated beef.
- Pour 4-5 cups of water to the liquid where the meat was marinating. Increase heat to high. Whenever the liquid in the pan dries, add 1 or 2 cooking spoonfuls of the marinating liquid. This prevent the meat from burning.
- Continue to stir fry beef until fully cooked and pour onions & peppers mixture over beef, cook for 1 minute.
- Serve with white jasmine rice and stewed beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.03 Kcal (992 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 18% | |
| Sodium | 978.06mg | 41% | |
| Potassium | 371.31mg | 8% | |
| Total Carbs | 16.18g | 5% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.6mg | 81% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.47 Kcal (525 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 18% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 18% | |
| Sodium | 517.73mg | 41% | |
| Potassium | 196.55mg | 8% | |
| Total Carbs | 8.57g | 5% | |
| Sugars | 4.42g | 33% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 8.63g | 33% | |
| Vitamin C | 18.5mg | 58% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.8mg | 81% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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