Chinese Three-Bean Chili Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1368

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 tbsp cornstarch
1 tbsp chili powder
1 tsp chinese five spice
1/2 tsp salt
1 lb pork loin, rinsed, fat trimmed, and cut into 1-inch cubes
2 tbsp vegetable oil
1/3 cup thinly sliced green onions (white
3 fresh serrano or other hot green chilies (about 3 oz. total), rinsed, stemmed, seeded, and minced
2 cloves garlic, peeled and minced
2 tbsp salted fermented black beans, minced
1 1/2 tsp minced peeled fresh ginger
1 can (14 1/2 oz.) kidney beans, drained and rinsed
1 can (14 1/2 oz.) pinto beans, drained and rinsed
1 can (14 1/2 oz.) diced tomatoes

Directions:

In a bowl, mix cornstarch, chili powder, five spice, and salt. Add pork and mix to coat.
Pour oil into a 4- to 6-quart pan over medium-high heat. When hot, add pork mixture and stir often until browned on all sides, about 4 minutes. With a slotted spoon, transfer pork to bowl. Add green onions, chilies, garlic, fermented black beans, and ginger to pan. Stir until fragrant, about 1 minute.
Return pork to pan and add 1 cup water, kidney beans, pinto beans, and tomatoes. Bring to a simmer, then lower heat, cover, and simmer (do not let boil), stirring occasionally, until pork is tender when pierced, about 25 minutes.
Ladle into bowls and top with sliced green onion tops, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1367.67 Kcal (5726 kJ)
Calories from fat	791.51 Kcal
		% Daily Value*
Total Fat	87.95g	135%
Cholesterol	285.77mg	95%
Sodium	1670.53mg	70%
Potassium	2308.99mg	49%
Total Carbs	47.71g	16%
Sugars	6.1g	24%
Dietary Fiber	14.45g	58%
Protein	98.65g	197%
Vitamin C	56.8mg	95%
Vitamin A	0.1mg	3%
Iron	12.9mg	72%
Calcium	277.9mg	28%

Amount Per 100 g
Calories	187.1 Kcal (783 kJ)
Calories from fat	108.28 Kcal
		% Daily Value*
Total Fat	12.03g	135%
Cholesterol	39.09mg	95%
Sodium	228.53mg	70%
Potassium	315.87mg	49%
Total Carbs	6.53g	16%
Sugars	0.84g	24%
Dietary Fiber	1.98g	58%
Protein	13.5g	197%
Vitamin C	7.8mg	95%
Iron	1.8mg	72%
Calcium	38mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bistec a La Criolla ( Colombian Style Skirt Steak in Sauce)

Skirt steaks, trimmed and cut into 4 equal portions and 14 more..
Restaurant-Style Cheesy Poblano Pepper Soup

Corn tortillas, All-purpose flour, Chili powder and 14 more..
Cream of Poblano Soup

Corn tortillas , plus more for garnish, Flour and 13 more..
Chicken Chili

Ground cumin, Salt and 12 more..
Zippy Bean Stew

Kidney beans, rinsed and drained and 10 more..
Crab Cakes in Rice Paper With Ginger-Lime Sauce

Green onions, thinly sliced and 18 more..
Green Bean Curry

Vegetable oil, Onion, sliced and 10 more..
Chipotle Chicken Quesadillas

Vegetable oil, Onion, thinly sliced and 8 more..
Beef Enchilada Casserole

Vegetable oil, Onion, chopped and 18 more..
Hearty Lentil Soup

Vegetable oil, Green onions, chopped, Leek, sliced and 12 more..
Hearty Lentil Soup II

Vegetable oil, Fresh green onions, chopped and 12 more..
Spicy Vegetable Couscous

Vegetable oil, Green onions, chopped, Sweet red pepper and 13 more..
Creole Kidney Beans

Vegetable oil, Coarsely chopped onions and 10 more..