Chinese-Style Five Spice Rub |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy. Ingredients:
1/4 cup whole star anise pods |
5 tablespoons whole cloves |
5 tablespoons szechuan peppercorns |
5 tablespoons fennel seed |
1/4 cup ground cinnamon |
Directions:
1. Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.
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