Chinese Spring Salad Recipe

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Chinese Spring Salad
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Ingredients:

Directions:

  1. In small bowl, whisk together ginger, orange peel, orange juice, ketchup, soy sauce and chile sauce.
  2. Slowly whisk in canola oil and sesame oil.
  3. In large bowl, toss lettuce with half of the dressing; arrange on platter.
  4. Sprinkle with chicken, peas, carrots, red bell pepper and onion; drizzle with remaining dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.79 Kcal (2352 kJ)
Calories from fat 367.23 Kcal
% Daily Value*
Total Fat 40.8g 63%
Cholesterol 50.89mg 17%
Sodium 852.55mg 36%
Potassium 782.86mg 17%
Total Carbs 29.98g 10%
Sugars 6.48g 26%
Dietary Fiber 4.45g 18%
Protein 20.56g 41%
Vitamin C 43.2mg 72%
Vitamin A 1.3mg 43%
Iron 63.5mg 353%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 145.96 Kcal (611 kJ)
Calories from fat 95.41 Kcal
% Daily Value*
Total Fat 10.6g 63%
Cholesterol 13.22mg 17%
Sodium 221.51mg 36%
Potassium 203.4mg 17%
Total Carbs 7.79g 10%
Sugars 1.68g 26%
Dietary Fiber 1.16g 18%
Protein 5.34g 41%
Vitamin C 11.2mg 72%
Vitamin A 0.3mg 43%
Iron 16.5mg 353%
Calcium 22.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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