Directions:
- Pastry-.
- Sift the flour and baking powder on to a working surface and make a well in the center.
- Cream the oil and sugar with the warm water, then pour into the well.
- Gradually work in the flour and mix into a soft dough.
- Knead until a smooth dough is formed.
- Cover with a damp cloth and set aside for 50 minutes.
- Turn the dough on to a lightly floured table and roll out into a 0.
- 6cm thick rectangle.
- Cut the rectangle into 1.
- 2cm X 20cm strips.
- Filling-.
- Wash and halve the Chinese sausages lengthwise.
- Cut into 7.
- 5cm lengths Using a strip of dough, make a spiral around a piece of Chinese sausages.
- Put each roll on a sheet of oblong paper, then arrange in a steamer.
- To Complete-.
- Bring half a wok of water to the boil over high heat and sit the steamer in the wok.
- Over tightly with the lid and steam the Chinese sausage rolls over high heat for 12 minutes.
- Remove and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.18 Kcal (733 kJ) | ||
| Calories from fat | 70.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 410.44mg | 17% | |
| Potassium | 139.52mg | 3% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.25g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 330.31 Kcal (1383 kJ) | ||
| Calories from fat | 133.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 12% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 3% | |
| Sodium | 773.93mg | 17% | |
| Potassium | 263.07mg | 3% | |
| Total Carbs | 44.13g | 8% | |
| Sugars | 13.25g | 28% | |
| Dietary Fiber | 3.34g | 7% | |
| Protein | 6.13g | 7% | |
| Iron | 3mg | 9% | |
| Calcium | 176.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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