Directions:
- Thinly slice cabbage.
- Toss in bean sprouts, julienned carrots, cucumbers and green onions.
- Just prior to serving toss through the crispy noodles and toasted nuts so they don't go soggy.
- Add salad dressing to taste and enjoy!
- If you want this as a main dish, add cooked, crumbled chicken mince or shredded chicken for a nicely rounded meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.51 Kcal (425 kJ) | ||
| Calories from fat | 37.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Sodium | 36.43mg | 2% | |
| Potassium | 391.52mg | 8% | |
| Total Carbs | 13.36g | 4% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 61.6 Kcal (258 kJ) | ||
| Calories from fat | 22.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 6% | |
|---|---|---|---|
| Sodium | 22.1mg | 2% | |
| Potassium | 237.59mg | 8% | |
| Total Carbs | 8.11g | 4% | |
| Sugars | 2.6g | 17% | |
| Dietary Fiber | 2.04g | 13% | |
| Protein | 2.62g | 9% | |
| Vitamin C | 15.6mg | 43% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 45.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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