Directions:
- In a large pot, bring water to boil and cook the bean sprouts for 5 minutes. Pour into colander and rinse with cold water. Use your hands to squeeze out the excess water and place in a bowl. Add remaining ingredients and mix together. Pour into serving dish and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.06 Kcal (151 kJ) | ||
| Calories from fat | 16.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Sodium | 149.37mg | 6% | |
| Potassium | 94.43mg | 2% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.17 Kcal (239 kJ) | ||
| Calories from fat | 26.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 3% | |
|---|---|---|---|
| Sodium | 236.84mg | 6% | |
| Potassium | 149.73mg | 2% | |
| Total Carbs | 6.23g | 1% | |
| Sugars | 3.86g | 10% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 2.93g | 4% | |
| Vitamin C | 13.1mg | 14% | |
| Iron | 1.1mg | 4% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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