Sweet and Sour Chicken Stir Fry Recipe

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Sweet and Sour Chicken Stir Fry
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Ingredients:

Directions:

  1. Wash and prepare vegetables - slice peppers, onions and baby corn. Drain juice from tinned pineapple.
  2. Chop up left over chicken
  3. Spray some 1cal oil on a pan and heat to a high heat
  4. Add chicken to pan and stir for one minute
  5. Add vegetables and stir fry until at preferred level of crunch
  6. Add sauce to pan and stir until everything is coated, then serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14234.94 Kcal (59599 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 20%
Cholesterol 590mg 197%
Sodium 302.64mg 13%
Potassium 1764.51mg 38%
Total Carbs 3382.2g 1127%
Sugars 40.88g 164%
Dietary Fiber 14.77g 59%
Protein 55.39g 111%
Vitamin C 290.1mg 484%
Vitamin A 14.1mg 470%
Iron 105.9mg 589%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 1045.15 Kcal (4376 kJ)
Calories from fat 8.59 Kcal
% Daily Value*
Total Fat 0.95g 20%
Cholesterol 43.32mg 197%
Sodium 22.22mg 13%
Potassium 129.55mg 38%
Total Carbs 248.33g 1127%
Sugars 3g 164%
Dietary Fiber 1.08g 59%
Protein 4.07g 111%
Vitamin C 21.3mg 484%
Vitamin A 1mg 470%
Iron 7.8mg 589%
Calcium 9.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 285
    Points
  • 374
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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