Directions:
- Trim pork of excess fat and season with salt and pepper. Warm oil in a large skillet over medium-high heat. Add pork and brown on all sides, 5 to 7 minutes.
- Transfer pork to slow cooker. Pour off all but 1 Tbsp. fat from skillet. Add onion, garlic and ginger to skillet and cook, stirring, until softened, about 3 minutes. Add soy sauce, brown sugar and five-spice powder. Cook, stirring, until sugar has dissolved, about 1 minute. Pour over pork.
- Cover and cook on low until meat is very tender when pierced with a knife, about 6 hours. Remove pork to a cutting board, tent with foil and let stand 10 minutes. Thinly slice against the grain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2187.08 Kcal (9157 kJ) | ||
| Calories from fat | 613.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.15g | 105% | |
|---|---|---|---|
| Cholesterol | 898.13mg | 299% | |
| Sodium | 4952.23mg | 206% | |
| Potassium | 5707.85mg | 121% | |
| Total Carbs | 44.26g | 15% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 13.59g | 54% | |
| Protein | 307.34g | 615% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 26.2mg | 146% | |
| Calcium | 324.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 129.61 Kcal (543 kJ) | ||
| Calories from fat | 36.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 105% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 299% | |
| Sodium | 293.48mg | 206% | |
| Potassium | 338.26mg | 121% | |
| Total Carbs | 2.62g | 15% | |
| Sugars | 0.42g | 29% | |
| Dietary Fiber | 0.81g | 54% | |
| Protein | 18.21g | 615% | |
| Vitamin C | 1.2mg | 33% | |
| Iron | 1.6mg | 146% | |
| Calcium | 19.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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