Directions:
- Heat up a wok adds oil and eggs and stir fry for a minute. Blend in the rice and salt and combine the mixture. When the rice mixture is toasted add in the plum sauce and juice from the duck and duck meat. Blend together. Place the fried rice into a warm serving dish and top with green onion and pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2901.96 Kcal (12150 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 174.34mg | 58% | |
| Sodium | 1400.77mg | 58% | |
| Potassium | 101.83mg | 2% | |
| Total Carbs | 591.06g | 197% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 47.3g | 95% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.47 Kcal (1413 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 22% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 58% | |
| Sodium | 162.9mg | 58% | |
| Potassium | 11.84mg | 2% | |
| Total Carbs | 68.74g | 197% | |
| Sugars | 0.86g | 30% | |
| Dietary Fiber | 0.1g | 4% | |
| Protein | 5.5g | 95% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.4mg | 18% | |
| Calcium | 3.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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