Chinese Rice Stuffed Sausages Recipe

Posted by
Rate It!
Chinese Rice Stuffed Sausages
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a wok add oil to coat the wok add pork, sausages, bacon, shrimps, onion, water chestnut and bamboo and stir-fry for 5 minutes add oyster sauce to taste. Blend the cooked rice and blend together and return rice mixture onto the baking pan to cool.
  2. Wash the casting and feed the open end into the sausage tube until fill and tie off one end.
  3. In a kitchen aid mix and insert the sausage tube onto the kitchen aid and feed the rice mixture into the feeding tray. Fill the casting and tie off about 6” apart. Repeat until done. Place the links onto a baking pan and refrigerate to chill.
  4. With 10 yard of casing with make about 30 each of 6” sausages.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2661.38 Kcal (11143 kJ)
Calories from fat 1780.11 Kcal
% Daily Value*
Total Fat 197.79g 304%
Cholesterol 285.85mg 95%
Sodium 1861.75mg 78%
Potassium 1211.05mg 26%
Total Carbs 167.05g 56%
Sugars 3.33g 13%
Dietary Fiber 3g 12%
Protein 47.79g 96%
Vitamin C 3.3mg 5%
Iron 4.2mg 23%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 393.31 Kcal (1647 kJ)
Calories from fat 263.07 Kcal
% Daily Value*
Total Fat 29.23g 304%
Cholesterol 42.24mg 95%
Sodium 275.14mg 78%
Potassium 178.97mg 26%
Total Carbs 24.69g 56%
Sugars 0.49g 13%
Dietary Fiber 0.44g 12%
Protein 7.06g 96%
Vitamin C 0.5mg 5%
Iron 0.6mg 23%
Calcium 9.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 69.1
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top