Chinese Mustard and Sesame Sauce Recipe

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Chinese Mustard and Sesame Sauce
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Ingredients:

Directions:

  1. Heat seeds in a small skillet over medium heat, stirring until very fragrant.
  2. Pour into a bowl. Whisk in mustard, oil and lime juice.
  3. Thin to desired consistency with hot water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.7 Kcal (556 kJ)
Calories from fat 112.91 Kcal
% Daily Value*
Total Fat 12.55g 19%
Sodium 354.38mg 15%
Potassium 85.82mg 2%
Total Carbs 3.68g 1%
Sugars 0.32g 1%
Dietary Fiber 2.01g 8%
Protein 2.87g 6%
Vitamin C 0.8mg 1%
Iron 2mg 11%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 249.82 Kcal (1046 kJ)
Calories from fat 212.56 Kcal
% Daily Value*
Total Fat 23.62g 19%
Sodium 667.18mg 15%
Potassium 161.58mg 2%
Total Carbs 6.92g 1%
Sugars 0.61g 1%
Dietary Fiber 3.79g 8%
Protein 5.39g 6%
Vitamin C 1.5mg 1%
Iron 3.7mg 11%
Calcium 200.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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