Chinese Minced Pork in Lettuce Cups Recipe

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Ingredients:

Serving

Directions:

Cut lettuce ahead of time into cup shapes to have it ready; choose leaves towards the center of the head of lettuce.
Use kitchen shears to cut any shapes needed, if necessary; set aside to chill.
Saute pork in a large skillet until it is browned.
Remove meat from skillet and drain off any fat.
Add onions to skillet and cook for 5 minutes or until tender, then stir in garlic and ginger.
Add wine and pork to the skillet and stir until wine reduces.
Add hoisin, oyster and soy sauces, stirring to mix well.
Stir in water chestnuts and cilantro and heat through.
Place on platter and garnish with toasted pine nuts.
Serve meat with lettuce cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1585.57 Kcal (6638 kJ)
Calories from fat	1419.73 Kcal
		% Daily Value*
Total Fat	157.75g	243%
Cholesterol	163.74mg	55%
Sodium	1116.52mg	47%
Potassium	921.08mg	20%
Total Carbs	14.61g	5%
Sugars	5.85g	23%
Dietary Fiber	1.81g	7%
Protein	24.09g	48%
Vitamin C	2mg	3%
Iron	1.1mg	6%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	502.62 Kcal (2104 kJ)
Calories from fat	450.05 Kcal
		% Daily Value*
Total Fat	50.01g	243%
Cholesterol	51.9mg	55%
Sodium	353.93mg	47%
Potassium	291.98mg	20%
Total Carbs	4.63g	5%
Sugars	1.85g	23%
Dietary Fiber	0.58g	7%
Protein	7.64g	48%
Vitamin C	0.6mg	3%
Iron	0.3mg	6%
Calcium	16.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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