Chinese Hot Mustard Recipe

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Chinese Hot Mustard
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Ingredients:

  • 1/4 cup dry mustard
  • 1 tsp sugar
  • 1/4 cup boiling water

Directions:

  1. Whisk mustard and sugar together until smooth.
  2. Whisk in water and oil.
  3. Let stand 8 hours before serving.
  4. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.19 Kcal (68 kJ)
Calories from fat 12.99 Kcal
% Daily Value*
Total Fat 1.44g 2%
Sodium 88.47mg 4%
Potassium 10.74mg 0%
Total Carbs 0.7g 0%
Sugars 0.38g 2%
Dietary Fiber 0.23g 1%
Protein 0.31g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 97.35 Kcal (408 kJ)
Calories from fat 78.13 Kcal
% Daily Value*
Total Fat 8.68g 2%
Sodium 531.92mg 4%
Potassium 64.6mg 0%
Total Carbs 4.22g 0%
Sugars 2.31g 2%
Dietary Fiber 1.4g 1%
Protein 1.87g 1%
Vitamin C 0.9mg 0%
Iron 0.9mg 1%
Calcium 31.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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