Holland Cream (White Cream Filling) Recipe

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Holland Cream (White Cream Filling)
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Ingredients:

  • 1/2 cup water
  • 1 tsp clear vanilla extract
  • 8 cups confectioners' sugar

Directions:

  1. In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. Remove from heat, and let cool completely. Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend.
  2. Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.99 Kcal (561 kJ)
Calories from fat 56.52 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 2.3mg 1%
Sodium 0.24mg 0%
Potassium 0.4mg 0%
Total Carbs 20.13g 7%
Sugars 19.73g 79%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 485.59 Kcal (2033 kJ)
Calories from fat 204.83 Kcal
% Daily Value*
Total Fat 22.76g 10%
Cholesterol 8.32mg 1%
Sodium 0.86mg 0%
Potassium 1.46mg 0%
Total Carbs 72.95g 7%
Sugars 71.49g 79%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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