Directions:
- Heat the oil in a large nonstick skillet over medium-high heat until just simmering.
- Add the almonds, salt, pepper, and Chinese five-spice powder.
- Toast the almonds over medium-low heat, stirring often, until fragrant and the color deepens slightly, about 8 minutes.
- Transfer them to a plate lined with paper towels and allow them to cool before serving.
- The almonds can be stored in an airtight container for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.43 Kcal (1321 kJ) | ||
| Calories from fat | 252.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Sodium | 399.3mg | 17% | |
| Potassium | 319.89mg | 7% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 563.22 Kcal (2358 kJ) | ||
| Calories from fat | 451.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 43% | |
|---|---|---|---|
| Sodium | 712.98mg | 17% | |
| Potassium | 571.2mg | 7% | |
| Total Carbs | 19.44g | 4% | |
| Sugars | 4.32g | 10% | |
| Dietary Fiber | 10.14g | 23% | |
| Protein | 18.14g | 20% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 4.1mg | 13% | |
| Calcium | 234.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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