Directions:
- Heat oil in a large skillet over medium heat.
- Add almonds and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
- Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely.
- Almonds can be stored in an airtight container at room temperature up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.54 Kcal (1103 kJ) | ||
| Calories from fat | 222.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Sodium | 7.05mg | 0% | |
| Potassium | 242.6mg | 5% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 621.56 Kcal (2602 kJ) | ||
| Calories from fat | 525.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.43g | 38% | |
|---|---|---|---|
| Sodium | 16.63mg | 0% | |
| Potassium | 572.16mg | 5% | |
| Total Carbs | 16.58g | 2% | |
| Sugars | 4.27g | 7% | |
| Dietary Fiber | 8.75g | 15% | |
| Protein | 18.04g | 15% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 2.8mg | 7% | |
| Calcium | 207.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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