Steamed tofu with pork Recipe

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Ingredients:

Serving

1 piece tofu, crushed (about 8cmx8cmx8cm)
1/2 lb pork, minced
1 egg white
1 1/2 tsp salt
1/2 tsp pepper
2 stalks spring onions, diced (optional)
2 tsp soy sauce
1 tsp cornflour or 1 tsp flour
1 tsp sugar
1 tsp sesame oil
1 pinch pepper

Directions:

Marinate the pork with the seasonings for 30 minutes or more.
Mix all the ingredients thoroughly and place them flat on a plate.
Steam the mixture until they are cooked.
It is a good idea to steam it over rice cooker, using a suitable rack to hold in position, when you are cooking the rice.
Serve hot.
If you want it more salty, add some soy sauce on top to suit your taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.89 Kcal (611 kJ)
Calories from fat	87.61 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Cholesterol	42.52mg	14%
Sodium	1640.16mg	68%
Potassium	311.43mg	7%
Total Carbs	3.56g	1%
Sugars	1.57g	6%
Dietary Fiber	0.47g	2%
Protein	10.49g	21%
Vitamin C	23.5mg	39%
Iron	0.9mg	5%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	173.12 Kcal (725 kJ)
Calories from fat	103.96 Kcal
		% Daily Value*
Total Fat	11.55g	15%
Cholesterol	50.45mg	14%
Sodium	1946.32mg	68%
Potassium	369.56mg	7%
Total Carbs	4.23g	1%
Sugars	1.87g	6%
Dietary Fiber	0.56g	2%
Protein	12.45g	21%
Vitamin C	27.9mg	39%
Iron	1.1mg	5%
Calcium	50.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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