Directions:
- Spinach: Set a wok or heavy skillet over high heat until very hot. Add both oils and heat until smoking, then add the ginger, garlic and red pepper flakes and stir-fry until fragrant, 30 seconds. Add the spinach and stir until slightly wilted but still brightly colored, no less than 1 minute.
- Remove the wok from the heat and toss the spinach with the sherry and soy sauce. Turn the spinach onto a warmed platter and keep it warm while the eggs cook.
- Coin-Purse Eggs: Heat a large nonstick skillet over high heat. Add the oil, swirling to coat the bottom of the pan.
- Crack each egg into a saucer and then add it to the hot oil, as for regular fried eggs. Cook until the bottoms are set, about 1 minute. Then fold each fried egg over into a half-moon shape, enclosing the yolk and pressing the edges of the white to seal it closed like a coin purse. I like my egg yolks pretty well 'set' so I let the egg cook for a while after folding it and then I carefully turn the 'purse' over so the other side can brown a bit.
- Arrange the hot fried eggs on top of the ginger spinach and serve immediately.
- Note: This is also a great way to fry eggs for a crowd since they take up less room in the pan and you can fit more inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.61 Kcal (2561 kJ) | ||
| Calories from fat | 178.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 195.99mg | 8% | |
| Potassium | 508.77mg | 11% | |
| Total Carbs | 86.3g | 29% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 12.54g | 50% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.3mg | 19% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 332.96 Kcal (1394 kJ) | ||
| Calories from fat | 97.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 31% | |
|---|---|---|---|
| Cholesterol | 101.26mg | 62% | |
| Sodium | 106.7mg | 8% | |
| Potassium | 276.97mg | 11% | |
| Total Carbs | 46.98g | 29% | |
| Sugars | 1.89g | 14% | |
| Dietary Fiber | 6.83g | 50% | |
| Protein | 11.71g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 19% | |
| Calcium | 52.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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