Directions:
- Combine sugar, vinegar, the 1/4 cup oil, salt, and brown sugar; mix well.
- Pour over chicken, marinate for at least 20 minutes or longer.
- Heat oil to 375°F
- Place one wonton wrapper in basket ladle, fit another ladle on top wrapper to hold in place.
- Deep fry in hot oil until golden brown; drain.
- Repeat until all wrappers are made into mini baskets.
- Place baskets on a platter lined with lettuce.
- Fill each basket with lettuce, chicken, green onion and almonds.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.17 Kcal (1663 kJ) | ||
| Calories from fat | 216.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 13% | |
| Sodium | 1174.43mg | 49% | |
| Potassium | 316.08mg | 7% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.56 Kcal (1020 kJ) | ||
| Calories from fat | 132.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 37% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 13% | |
| Sodium | 720.2mg | 49% | |
| Potassium | 193.83mg | 7% | |
| Total Carbs | 17.6g | 10% | |
| Sugars | 2.16g | 14% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 10.52g | 34% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.2mg | 11% | |
| Calcium | 33.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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