Chinese Chicken Noodle Soup Recipe

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Chinese Chicken Noodle Soup
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  1. This soup changes as the ingredients are available in my refrigerator or on my cupboard shelves.
  2. Takes about 20 minutes from start to table. Start 2 cups of water to boil; add chicken broth.
  3. After stock boils, add the packet of seasoning supplied with Top Ramen.
  4. While broth is boiling, add 1 raw chicken breast (cut in small pieces), the chopped vegetables and the raw egg.
  5. The egg will cook into threads.
  6. Just before serving, add the noodles and the peas, then the sesame oil and scallions.
  7. Don't let soup sit around for long time because vegetables need to be a bit crunchy, cooked soft. If using leftover meat in your soup, just add at the end because it only needs to warm up again.
  8. You can always add another can of chicken broth if soup is too thick or you like more broth.
  9. You may vary the soup with different Chinese type vegetables available. Add some garlic and a dash of hot Chinese mustard.
  10. If using strong vegetables such as broccoli, cut small and don't overcook to avoid the strong flavor.
  11. Remember the noodles are already cooked and they do not need to be cooked, only to absorb the moisture from the broth, which does thicken the soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.99 Kcal (904 kJ)
Calories from fat 93.21 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 53.05mg 18%
Sodium 647.17mg 27%
Potassium 165.3mg 4%
Total Carbs 21.83g 7%
Sugars 1.54g 6%
Dietary Fiber 2.09g 8%
Protein 9.24g 18%
Vitamin C 17mg 28%
Vitamin A 1.5mg 51%
Iron 35.5mg 197%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 184.56 Kcal (773 kJ)
Calories from fat 79.65 Kcal
% Daily Value*
Total Fat 8.85g 16%
Cholesterol 45.33mg 18%
Sodium 553mg 27%
Potassium 141.24mg 4%
Total Carbs 18.65g 7%
Sugars 1.31g 6%
Dietary Fiber 1.78g 8%
Protein 7.9g 18%
Vitamin C 14.5mg 28%
Vitamin A 1.3mg 51%
Iron 30.3mg 197%
Calcium 50.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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