Chicken 65 Recipe

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Chicken 65
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Ingredients:

Directions:

  1. Mix well all the ingredients together
  2. Except green chillies and oil in a shallow vessel.
  3. Add the chicken pieces to this marinade along with the vinegar and mix it again evenly.
  4. Marinate it covered for 2-4 hours in a refrigerator.
  5. Heat oil in a fry pan and when the oil is very hot, deep fry the chicken pieces until it turns reddish brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.57 Kcal (1928 kJ)
Calories from fat 240.71 Kcal
% Daily Value*
Total Fat 26.75g 41%
Cholesterol 110.67mg 37%
Sodium 1263.38mg 53%
Potassium 489.79mg 10%
Total Carbs 31.59g 11%
Sugars 2.28g 9%
Dietary Fiber 2.51g 10%
Protein 23.28g 47%
Vitamin C 50.7mg 84%
Iron 2.1mg 12%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 235.7 Kcal (987 kJ)
Calories from fat 123.19 Kcal
% Daily Value*
Total Fat 13.69g 41%
Cholesterol 56.63mg 37%
Sodium 646.55mg 53%
Potassium 250.65mg 10%
Total Carbs 16.17g 11%
Sugars 1.16g 9%
Dietary Fiber 1.28g 10%
Protein 11.92g 47%
Vitamin C 25.9mg 84%
Iron 1.1mg 12%
Calcium 24.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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