Cucumber-Crab Canapés Recipe

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Cucumber-Crab Canapés
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Ingredients:

Directions:

  1. Gently mix first 5 ingredients in medium bowl; season with salt and pepper.
  2. Cut twenty-eight 1/4-inch-thick round slices from cucumber (reserve remaining cucumber for another use). Arrange cucumber slices on platter. Top each slice with crab mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.15 Kcal (93 kJ)
Calories from fat 14.39 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 0.83mg 0%
Sodium 12.56mg 1%
Potassium 4.27mg 0%
Total Carbs 0.87g 0%
Sugars 0.42g 2%
Dietary Fiber 0.35g 1%
Protein 1.18g 2%
Vitamin C 2.9mg 5%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 55.41 Kcal (232 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 2%
Cholesterol 2.06mg 0%
Sodium 31.41mg 1%
Potassium 10.69mg 0%
Total Carbs 2.18g 0%
Sugars 1.05g 2%
Dietary Fiber 0.89g 1%
Protein 2.96g 2%
Vitamin C 7.2mg 5%
Iron 0.1mg 0%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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