Chinese Baked Chicken Recipe

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Ingredients:

Serving

2 pieces boneless chicken thighs (300g)
3 tbsp soy sauce
1 1/4 tbsp sugar
1 1/4 tbsp rice wine (or water)
2 slices lemons

Directions:

Marinate chicken with the soy sauce,sugar and wine for at least 30 minutes or overnight.
Place chicken onto a baking pan, skin side up and bake in a preheated oven of 450F for 25 - 30 minutes or until cooked and skin is golden brown.
Squeeze lemon juice over chicken and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.87 Kcal (3035 kJ)
Calories from fat	594 Kcal
		% Daily Value*
Total Fat	66g	102%
Cholesterol	157.5mg	53%
Sodium	1586.17mg	66%
Potassium	318.19mg	7%
Total Carbs	13.8g	5%
Sugars	7.18g	29%
Dietary Fiber	2.01g	8%
Protein	18.64g	37%
Vitamin C	30.7mg	51%
Iron	1.1mg	6%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	290.82 Kcal (1218 kJ)
Calories from fat	238.31 Kcal
		% Daily Value*
Total Fat	26.48g	102%
Cholesterol	63.19mg	53%
Sodium	636.38mg	66%
Potassium	127.66mg	7%
Total Carbs	5.54g	5%
Sugars	2.88g	29%
Dietary Fiber	0.81g	8%
Protein	7.48g	37%
Vitamin C	12.3mg	51%
Iron	0.4mg	6%
Calcium	11.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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