Four Alarm Chili Recipe

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Four Alarm Chili
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Ingredients:

Directions:

  1. Lightly oil the bottom of a 3-quart pot with olive oil and lightly sauté the onions, peppers and garlic. Do not brown.
  2. Add the ground sirloin and brown. Do not drain off fat; this adds to flavor of the chili.
  3. Mix all the dry ingredients and the hot sauce in the warm water and stir until well dissolved.
  4. Pour this seasoned water mixture into the meat, peppers, garlic and onions.
  5. Add the beans and the tomatoes and green chilies.
  6. Mix to blend all items. Bring to a gentle boil.
  7. Reduce heat and simmer for 45 minutes to an hour, stirring occasionally.
  8. Serve with bread or crackers.
  9. *** If you want your chilli a bit more spiceier try adding a couple diced up habanerro peppers seeds and all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.06 Kcal (2002 kJ)
Calories from fat 112.3 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 179.17mg 60%
Sodium 546.24mg 23%
Potassium 1245.94mg 27%
Total Carbs 14.58g 5%
Sugars 3.13g 13%
Dietary Fiber 8.06g 32%
Protein 49.23g 98%
Vitamin C 34.2mg 57%
Vitamin A 0.9mg 31%
Iron 18.6mg 103%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 98.53 Kcal (413 kJ)
Calories from fat 23.15 Kcal
% Daily Value*
Total Fat 2.57g 19%
Cholesterol 36.93mg 60%
Sodium 112.58mg 23%
Potassium 256.78mg 27%
Total Carbs 3.01g 5%
Sugars 0.65g 13%
Dietary Fiber 1.66g 32%
Protein 10.15g 98%
Vitamin C 7mg 57%
Vitamin A 0.2mg 31%
Iron 3.8mg 103%
Calcium 25.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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