Chilli Corn Dip With Pita Recipe

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Chilli Corn Dip With Pita
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Ingredients:

Directions:

  1. Combine the sour cream, corn and half the sweet chilli sauce in a medium bowl.
  2. Spoon the sour cream mixture into a serving bowl and drizzle over the remaining sweet chilli sauce.
  3. Serve with the pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.25 Kcal (22 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.04mg 0%
Sodium 58.27mg 2%
Potassium 16.36mg 0%
Total Carbs 0.97g 0%
Sugars 0.48g 2%
Dietary Fiber 0.26g 1%
Protein 0.15g 0%
Vitamin C 0.7mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 113.65 Kcal (476 kJ)
Calories from fat 5.82 Kcal
% Daily Value*
Total Fat 0.65g 0%
Cholesterol 0.77mg 0%
Sodium 1261.05mg 2%
Potassium 353.98mg 0%
Total Carbs 21.01g 0%
Sugars 10.38g 2%
Dietary Fiber 5.71g 1%
Protein 3.27g 0%
Vitamin C 14.9mg 1%
Iron 1.1mg 0%
Calcium 22.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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