Chilled Tomato Soup with Chipotle Cream Recipe

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Chilled Tomato Soup with Chipotle Cream
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Ingredients:

Directions:

  1. Heat oil in heavy large saucepan over low heat. Add next 4 ingredients. Cover; cook until vegetables are tender, stirring often, about 20 minutes. Add tomato juice, tomatoes, 3 tablespoons lime juice and horseradish. Increase heat to medium-high; boil, uncovered, until flavors blend, about 10 minutes. Cool slightly. Working in batches, purée soup in blender until smooth. Season with salt and pepper. Chill at least 4 hours or overnight.
  2. Mix sour cream, chipotles and remaining 2 teaspoons lime juice in medium bowl. Gradually whisk in whipping cream. Season with salt and pepper.
  3. Divide soup among 6 bowls. Drizzle generously with chipotle cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.78 Kcal (665 kJ)
Calories from fat 73.48 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 8.9mg 3%
Sodium 54.31mg 2%
Potassium 736.74mg 16%
Total Carbs 15.2g 5%
Sugars 11.88g 48%
Dietary Fiber 1.86g 7%
Protein 3.49g 7%
Vitamin C 73.1mg 122%
Vitamin A 0.5mg 16%
Iron 8.5mg 47%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 45.39 Kcal (190 kJ)
Calories from fat 21.01 Kcal
% Daily Value*
Total Fat 2.33g 13%
Cholesterol 2.55mg 3%
Sodium 15.53mg 2%
Potassium 210.62mg 16%
Total Carbs 4.35g 5%
Sugars 3.4g 48%
Dietary Fiber 0.53g 7%
Protein 1g 7%
Vitamin C 20.9mg 122%
Vitamin A 0.1mg 16%
Iron 2.4mg 47%
Calcium 16.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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