1/2 pound trimmed radishes, quartered (1 1/4 cups) |
3/4 pound seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups) |
2 cups well-shaken chilled buttermilk |
1 teaspoon salt |
1 teaspoon seasoned rice vinegar |
1/2 teaspoon sugar |
garnish: thin slices of cucumber and radish |
