Camomile Pear Jelly Recipe

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Camomile Pear Jelly
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Ingredients
5
Count
Nutrition
576
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup pear nectar
  • 4 tbsp lemon juice
  • 1 (85 ml) envelope certo liquid pectin

Directions:

  1. COMBINE tea, pear nectar, lemon juice, and sugar in a large saucepan. Bring to a full rolling boil, stirring constantly.
  2. IMMEDIATELY stir in liquid pectin, return to full bioul. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off any froth.
  3. POUR quickly into warm, sterilized jars, filling up to 1/4 from rim. Seal while hot with sterilized 2-piece lids with new centrers. Let stand at room temperature until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.5 Kcal (2410 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.7mg 0%
Potassium 11.89mg 0%
Total Carbs 147.4g 49%
Sugars 100.23g 401%
Dietary Fiber 0.16g 1%
Vitamin C 7.2mg 12%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 6.4 Kcal (27 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.02mg 0%
Potassium 0.13mg 0%
Total Carbs 1.64g 49%
Sugars 1.11g 401%
Dietary Fiber 0g 1%
Vitamin C 0.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 16
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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