Directions:
- Bring vinegar and ginger to a boil in a small saucepan; boil 7 minutes or until liquid is reduced by half. Remove from heat, and stir in sugar; set aside.
- Snap off tough ends of asparagus. Place asparagus and water to cover in a large skillet, and bring to a boil; remove from heat, and drain.
- Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus spears on a serving platter.
- Stir together garlic and next 4 ingredients. Drizzle over asparagus; cover and chill 30 minutes. Drizzle vinegar mixture over asparagus; cover and chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.23 Kcal (3221 kJ) | ||
| Calories from fat | 613.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.12g | 105% | |
|---|---|---|---|
| Sodium | 1512.52mg | 63% | |
| Potassium | 978.76mg | 21% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 25.08g | 100% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 9.3mg | 52% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 104.52 Kcal (438 kJ) | ||
| Calories from fat | 83.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 105% | |
|---|---|---|---|
| Sodium | 205.52mg | 63% | |
| Potassium | 132.99mg | 21% | |
| Total Carbs | 5.28g | 13% | |
| Sugars | 3.41g | 100% | |
| Dietary Fiber | 1.27g | 37% | |
| Protein | 1.37g | 20% | |
| Vitamin C | 3.9mg | 48% | |
| Iron | 1.3mg | 52% | |
| Calcium | 16mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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