Chilled Avocado & Tequila Soup Recipe

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Chilled Avocado & Tequila Soup
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Ingredients:

  • 2 cups water
  • 1 cup sugar
  • 1 tbsp sour cream
  • 1 oz tequila (or maybe a double!)
  • 1 dash hot sauce (or maybe 2 shakes!)

Directions:

  1. Place the sugar and 1 cup of water in a pot and simmer,stirring occasionally, until the sugar has dissolved; set aside & allow to cool.
  2. Remove the flesh from the avocadoes and place in a food processor.
  3. Add the juice of 2 limes and the sour cream and pulse in the processor until smooth; season to taste with salt& freshly ground pepper and reserve.
  4. In a separate container, mix together the reserved stock syrup (from step 1), 2nd cup of water, tequila, Tabasco and juice from 4 limes.
  5. Combine the avocado mixture and the stock mixture to make the soup and chill for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.59 Kcal (1338 kJ)
Calories from fat 138.65 Kcal
% Daily Value*
Total Fat 15.41g 24%
Cholesterol 1.05mg 0%
Sodium 19.84mg 1%
Potassium 597.69mg 13%
Total Carbs 51.09g 17%
Sugars 32.42g 130%
Dietary Fiber 10.05g 40%
Protein 3.14g 6%
Vitamin C 40.6mg 68%
Iron 2mg 11%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 88.86 Kcal (372 kJ)
Calories from fat 38.55 Kcal
% Daily Value*
Total Fat 4.28g 24%
Cholesterol 0.29mg 0%
Sodium 5.52mg 1%
Potassium 166.19mg 13%
Total Carbs 14.21g 17%
Sugars 9.01g 130%
Dietary Fiber 2.79g 40%
Protein 0.87g 6%
Vitamin C 11.3mg 68%
Iron 0.6mg 11%
Calcium 17.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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