Margarita Granita Recipe

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Margarita Granita
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  1. Bring 3 cups water and sugar to a boil in a saucepan, stirring mixture constantly. Pour into a large bowl; add lime juice and next 4 ingredients. Cover and freeze 8 hours.
  2. Process frozen mixture in a blender or food processor until slushy.
  3. Dip margarita glass rims into water; dip rims in sugar. Spoon granita into glasses.
  4. Note: For a nonalcoholic version, omit liquors, and add 1/2 cup fresh orange juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6781.99 Kcal (28395 kJ)
Calories from fat 2283.43 Kcal
% Daily Value*
Total Fat 253.71g 390%
Cholesterol 344.33mg 115%
Sodium 73.22mg 3%
Potassium 4795.03mg 102%
Total Carbs 817.19g 272%
Sugars 140.76g 563%
Dietary Fiber 54.66g 219%
Protein 271.94g 544%
Vitamin C 88.3mg 147%
Vitamin A 18.1mg 604%
Iron 36.3mg 202%
Calcium 3178.1mg 318%
Amount Per 100 g
Calories 553.87 Kcal (2319 kJ)
Calories from fat 186.48 Kcal
% Daily Value*
Total Fat 20.72g 390%
Cholesterol 28.12mg 115%
Sodium 5.98mg 3%
Potassium 391.6mg 102%
Total Carbs 66.74g 272%
Sugars 11.5g 563%
Dietary Fiber 4.46g 219%
Protein 22.21g 544%
Vitamin C 7.2mg 147%
Vitamin A 1.5mg 604%
Iron 3mg 202%
Calcium 259.6mg 318%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 156
  • 174

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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