Directions:
- Brown beef in a large skillet , drain and remove from pan
- Melt 2 tablespoons of butter in the skillet
- Add torn tortillas and brown lightly
- Push the tortillas all the way to the outside edge of the pan
- Add remaining 2 tablespoons butter and melt
- Pour in the beaten eggs and scramble until soft set
- Push the eggs to the outside edge and add browned beef to the center of the pan
- Pour the enchilada sauce over and mix lightly
- Reduce heat to a simmer
- Sprinkle the olives and green onions over the meat mixture
- Cover and simmer 10 minutes
- Remove the cover and spoon several dollops of sour cream over the dish, then sprinkle with the cheese
- Replace cover and simmer and additional 5 minutes, or until the cheese is melted
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.89 Kcal (2775 kJ) | ||
| Calories from fat | 398.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.24g | 68% | |
|---|---|---|---|
| Cholesterol | 229.31mg | 76% | |
| Sodium | 1023.1mg | 43% | |
| Potassium | 452.14mg | 10% | |
| Total Carbs | 41.55g | 14% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 26.43g | 53% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 222.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 229.25 Kcal (960 kJ) | ||
| Calories from fat | 137.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 68% | |
|---|---|---|---|
| Cholesterol | 79.3mg | 76% | |
| Sodium | 353.83mg | 43% | |
| Potassium | 156.37mg | 10% | |
| Total Carbs | 14.37g | 14% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 9.14g | 53% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.3mg | 22% | |
| Calcium | 77mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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