Chili Turkey Casserole Recipe

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Ingredients:

Serving

1/2 cup chopped onion
2 tbsp butter
2 (10 1/2 oz) cans condensed cream of mushroom soup
1 (10 1/2 oz) can condensed cream of chicken and mushroom soup
red hot cayenne pepper sauce (to taste)
16 oz noodles, cooked (i like spirals)
3 -4 cups diced cooked turkey
salt & pepper (to taste)
3 -4 cups grated sharp cheddar cheese
nonstick cooking spray

Directions:

Preheat oven to 350°F.
Saute onion in butter until yellow.
Stir in soup and hot sauce.
Spray either one 4-quart or two 2-quart baking dishes with lids.
Layer 1/2 of the ingredients in this order: noodles, turkey or chicken, soup mixture and then cheese.
Repeat layers-one more of each.
Bake 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.4 Kcal (1362 kJ)
Calories from fat	164.1 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	410.97mg	137%
Sodium	342.87mg	14%
Potassium	150.99mg	3%
Total Carbs	11.93g	4%
Sugars	0.29g	1%
Dietary Fiber	0.56g	2%
Protein	28.3g	57%
Vitamin C	0.5mg	1%
Vitamin A	4.2mg	139%
Iron	2.5mg	14%
Calcium	253.9mg	25%

Amount Per 100 g
Calories	169.53 Kcal (710 kJ)
Calories from fat	85.49 Kcal
		% Daily Value*
Total Fat	9.5g	28%
Cholesterol	214.12mg	137%
Sodium	178.63mg	14%
Potassium	78.67mg	3%
Total Carbs	6.21g	4%
Sugars	0.15g	1%
Dietary Fiber	0.29g	2%
Protein	14.74g	57%
Vitamin C	0.2mg	1%
Vitamin A	2.2mg	139%
Iron	1.3mg	14%
Calcium	132.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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