Chili Scallops With Black-Bean Salsa Recipe

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Chili Scallops With Black-Bean Salsa
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Ingredients:

Directions:

  1. In large bowl, mix black beans, corn, onion, chopped cilantro, lime juice, and 1/4 teaspoon salt.
  2. Set black-bean salsa aside.
  3. Rinse scallops with cold running water to remove sand from crevices; pat dry with paper towels.
  4. In medium bowl, mix chili powder, sugar, and remaining 1/4 teaspoon salt; add scallops, tossing to coat.
  5. In nonstick 12-inch skillet, heat vegetable oil over medium-high heat until very hot.
  6. Add scallops and cook 3 to 6 minutes until scallops are lightly browned on the outside and turn opaque throughout, turning once.
  7. Arrange black-bean salsa and scallops on 4 dinner plates; garnish with cilantro leaves and red chiles.
  8. Serve with lime wedges if you like.
  9. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.44 Kcal (793 kJ)
Calories from fat 33.84 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 46.48mg 15%
Sodium 1081.43mg 45%
Potassium 539.42mg 11%
Total Carbs 14.66g 5%
Sugars 1.67g 7%
Dietary Fiber 2.21g 9%
Protein 25.96g 52%
Vitamin C 3.5mg 6%
Iron 1.8mg 10%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 124.72 Kcal (522 kJ)
Calories from fat 22.28 Kcal
% Daily Value*
Total Fat 2.48g 6%
Cholesterol 30.6mg 15%
Sodium 711.98mg 45%
Potassium 355.14mg 11%
Total Carbs 9.65g 5%
Sugars 1.1g 7%
Dietary Fiber 1.45g 9%
Protein 17.09g 52%
Vitamin C 2.3mg 6%
Iron 1.2mg 10%
Calcium 20.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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