Fajita Frittata Recipe

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Fajita Frittata
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Ingredients:

Directions:

  1. In a large ovenproof skillet, saute the chicken, onion, green pepper, lime juice, salt, cumin and chili powder in oil until chicken is no longer pink.
  2. Pour egg substitute over chicken mixture. Cover and cook over medium-low heat for 8-10 minutes or until nearly set. Uncover; broil 6 in. from the heat for 2-3 minutes or until eggs are set.
  3. Sprinkle with cheese. Cover and let stand for 1 minute or until cheese is melted. Serve with salsa and sour cream if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.09 Kcal (1436 kJ)
Calories from fat 119.04 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 358.21mg 119%
Sodium 735.18mg 31%
Potassium 554.73mg 12%
Total Carbs 14.51g 5%
Sugars 13.54g 54%
Dietary Fiber 0.4g 2%
Protein 39.89g 80%
Vitamin C 7.4mg 12%
Iron 1.9mg 10%
Calcium 224mg 22%
Amount Per 100 g
Calories 306.21 Kcal (1282 kJ)
Calories from fat 106.24 Kcal
% Daily Value*
Total Fat 11.8g 20%
Cholesterol 319.72mg 119%
Sodium 656.17mg 31%
Potassium 495.11mg 12%
Total Carbs 12.95g 5%
Sugars 12.08g 54%
Dietary Fiber 0.35g 2%
Protein 35.6g 80%
Vitamin C 6.6mg 12%
Iron 1.7mg 10%
Calcium 199.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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