Directions:
- Preheat oven to 350 degrees. Melt butter in 9x13 glass baking dish. Layer the chilies over the butter. Sprinkle with browned chorizo.
- Layer shredded cheeses over the sausage. In a seperate bowl,mix together eggs,milk,biscuit mix,chili powder and pepper. Pour over other ingredients in the pan. Bake for 30-40 mins or till golden brown.
- Biscuit mix: Stir together the dry ingredients,and then blend in the shortening. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.42 Kcal (2510 kJ) | ||
| Calories from fat | 343.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.13g | 59% | |
|---|---|---|---|
| Cholesterol | 108.56mg | 36% | |
| Sodium | 1258.2mg | 52% | |
| Potassium | 518.15mg | 11% | |
| Total Carbs | 46.09g | 15% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 81.7mg | 136% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 528.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 247.96 Kcal (1038 kJ) | ||
| Calories from fat | 141.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 59% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 36% | |
| Sodium | 520.49mg | 52% | |
| Potassium | 214.35mg | 11% | |
| Total Carbs | 19.07g | 15% | |
| Sugars | 1.92g | 19% | |
| Dietary Fiber | 2.37g | 23% | |
| Protein | 7.83g | 38% | |
| Vitamin C | 33.8mg | 136% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 19% | |
| Calcium | 218.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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