Chili Ranchero Recipe

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Chili Ranchero
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Ingredients:

Directions:

  1. Trim fat from steak; cut steak into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add steak; cook 4 minutes or until browned on all sides, stirring frequently. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel.
  2. Coat Dutch oven with cooking spray. Place over medium-high heat until hot. Add onion and garlic; saute until tender. Add oregano and cumin; cook, stirring constantly, 1 minute. Add chili powder, cocoa, and salt, and cook mixture, stirring constantly, 1 additional minute. Add steak, beef broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender.
  3. Uncover; add corn and red pepper, and simmer 20 additional minutes.
  4. To serve, ladle into individual serving bowls; sprinkle with cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.46 Kcal (1204 kJ)
Calories from fat 91.35 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 77.1mg 26%
Sodium 347.69mg 14%
Potassium 767.19mg 16%
Total Carbs 23.25g 8%
Sugars 5.53g 22%
Dietary Fiber 4.71g 19%
Protein 26.35g 53%
Vitamin C 52.9mg 88%
Iron 4.3mg 24%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 107.73 Kcal (451 kJ)
Calories from fat 34.23 Kcal
% Daily Value*
Total Fat 3.8g 16%
Cholesterol 28.89mg 26%
Sodium 130.3mg 14%
Potassium 287.51mg 16%
Total Carbs 8.71g 8%
Sugars 2.07g 22%
Dietary Fiber 1.76g 19%
Protein 9.87g 53%
Vitamin C 19.8mg 88%
Iron 1.6mg 24%
Calcium 18.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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