Turkey Enchilada Casserole Recipe

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Turkey Enchilada Casserole
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Ingredients:

Directions:

  1. In a 5- to 6-quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes. Stir in 1 cup enchilada sauce. Add salt to taste.
  2. Meanwhile, cut tortillas in half. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. Repeat to make two more layers of tortillas, cheese, turkey mixture, and sauce; top with another layer of tortillas and sauce, then cheese.
  3. Bake in a 425° regular or convection oven until cheese is melted and casserole is hot in the center, 18 to 20 minutes. Sprinkle with chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2312.36 Kcal (9681 kJ)
Calories from fat 909.09 Kcal
% Daily Value*
Total Fat 101.01g 155%
Cholesterol 558.99mg 186%
Sodium 7782.19mg 324%
Potassium 4436.49mg 94%
Total Carbs 170.26g 57%
Sugars 16.06g 64%
Dietary Fiber 22.03g 88%
Protein 182.87g 366%
Vitamin C 10.1mg 17%
Iron 6mg 33%
Calcium 2072.5mg 207%
Amount Per 100 g
Calories 174.73 Kcal (732 kJ)
Calories from fat 68.7 Kcal
% Daily Value*
Total Fat 7.63g 155%
Cholesterol 42.24mg 186%
Sodium 588.06mg 324%
Potassium 335.24mg 94%
Total Carbs 12.87g 57%
Sugars 1.21g 64%
Dietary Fiber 1.66g 88%
Protein 13.82g 366%
Vitamin C 0.8mg 17%
Iron 0.5mg 33%
Calcium 156.6mg 207%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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