Chili Popcorn Recipe

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Chili Popcorn
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine Parmesan cheese and seasonings. Add popcorn; spritz with butter-flavored spray. Close bag and shake. Continue spritzing and shaking until popcorn is coated. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.07 Kcal (285 kJ)
Calories from fat 13.88 Kcal
% Daily Value*
Total Fat 1.54g 2%
Cholesterol 1.76mg 1%
Sodium 747.85mg 31%
Potassium 94.06mg 2%
Total Carbs 11.98g 4%
Sugars 0.33g 1%
Dietary Fiber 2.78g 11%
Protein 2.86g 6%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 344.52 Kcal (1442 kJ)
Calories from fat 70.24 Kcal
% Daily Value*
Total Fat 7.8g 2%
Cholesterol 8.91mg 1%
Sodium 3785.28mg 31%
Potassium 476.11mg 2%
Total Carbs 60.63g 4%
Sugars 1.69g 1%
Dietary Fiber 14.07g 11%
Protein 14.45g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 4.2mg 5%
Calcium 149.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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