Directions:
- In a large skillet, cook beef until lightly browned and drain.
- In a stock pot, add onion, garlic, and celery. Cook until soft. Mix in remaining ingredients. Mix well and simmer for 30-45 minutes. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.19 Kcal (495 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 6% | |
| Sodium | 88.25mg | 4% | |
| Potassium | 278.09mg | 6% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.61 Kcal (329 kJ) | ||
| Calories from fat | 38.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 10% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 6% | |
| Sodium | 58.7mg | 4% | |
| Potassium | 184.97mg | 6% | |
| Total Carbs | 5.46g | 3% | |
| Sugars | 1.77g | 11% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 4.7g | 14% | |
| Vitamin C | 7.1mg | 18% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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