Chili Meatloaf And Potato Casserole Recipe

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Chili Meatloaf And Potato Casserole
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Ingredients:

Directions:

  1. Heat oven to 375ºF. In large bowl, combine meatloaf ingredients (first 7 ingredients), mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.
  2. Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese (1/2 to 1 cup). Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.
  3. Source: The Texas Beef Council
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.28 Kcal (1412 kJ)
Calories from fat 118.05 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 74.87mg 25%
Sodium 625.64mg 26%
Potassium 659.18mg 14%
Total Carbs 34.64g 12%
Sugars 3.03g 12%
Dietary Fiber 3.73g 15%
Protein 21.55g 43%
Vitamin C 6.1mg 10%
Iron 2.8mg 15%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 139.06 Kcal (582 kJ)
Calories from fat 48.67 Kcal
% Daily Value*
Total Fat 5.41g 20%
Cholesterol 30.87mg 25%
Sodium 257.94mg 26%
Potassium 271.77mg 14%
Total Carbs 14.28g 12%
Sugars 1.25g 12%
Dietary Fiber 1.54g 15%
Protein 8.89g 43%
Vitamin C 2.5mg 10%
Iron 1.1mg 15%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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