Chili Meatloaf And Potato Casserole |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Yummy! Reminds me a bit of Shepherd's Pie Ingredients:
1 1/2 pounds ground beef, lean |
3/4 cup onion, finely chopped |
1/3 cup saltine crackers, crumbled |
1 egg, slightly beaten |
3 tablespoons milk |
1 tablespoon chili powder |
3/4 teaspoon salt |
topping |
3 cups mashed potatoes, prepared |
1 11-ounce can whole kernel corn with red and green peppers, drained |
1/4 cup green onion, thinly sliced |
taco seasoned cheese, shredded |
Directions:
1. Heat oven to 375ºF. In large bowl, combine meatloaf ingredients (first 7 ingredients), mixing lightly but thoroughly; gently press into bottom of 9-inch square baking pan. Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.
2. Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese (1/2 to 1 cup). Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.
3. Source: The Texas Beef Council
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