Chili Meat Loaf Muffins Recipe

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Chili Meat Loaf Muffins
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Ingredients:

Directions:

  1. In bowl, break up beef with a fork.
  2. Mix in 1/4 c. of the Rotel, chili powder, 1/2 tsp. salt and 1/4 tsp. pepper.
  3. Divide into 8 portions.
  4. Place in muffin cups.
  5. Press center of each to form a well 3/4 in. deep and 1 1/2 in. wide.
  6. Bake in 400 degree F oven for 10 minutes or until firm to the touch and no longer pink.
  7. Combine beans and remaining Rotel.
  8. Spoon into wells.
  9. Sprinkle with cheese.
  10. Bake for 7-8 min. or until beans are hot and cheese has melted.
  11. Using two forks, remove from muffin cups.
  12. Enjoy! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655 Kcal (2742 kJ)
Calories from fat 182.97 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 82.79mg 28%
Sodium 468.84mg 20%
Potassium 1814.29mg 39%
Total Carbs 70.88g 24%
Sugars 2.48g 10%
Dietary Fiber 16.59g 66%
Protein 48.3g 97%
Iron 7.8mg 43%
Calcium 238.7mg 24%
Amount Per 100 g
Calories 240.34 Kcal (1006 kJ)
Calories from fat 67.14 Kcal
% Daily Value*
Total Fat 7.46g 31%
Cholesterol 30.38mg 28%
Sodium 172.03mg 20%
Potassium 665.72mg 39%
Total Carbs 26.01g 24%
Sugars 0.91g 10%
Dietary Fiber 6.09g 66%
Protein 17.72g 97%
Iron 2.9mg 43%
Calcium 87.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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