Chili-lime Sorbet Recipe

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Chili-lime Sorbet
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Ingredients:

Directions:

  1. Combine the sugar, corn syrup, lime zest and water in a saucepan; bring to a boil for 5 minutes. Remove from the heat, then add the jalapenos and lime juice. Cool to room temperature.
  2. Strain the mixture into a shallow metal pan. Freeze 2 hours or until firm.
  3. Place a stainless steel mixer bowl in the freezer.
  4. Beat the egg whites in another mixer bowl until foamy. Add 1/4 cup sugar gradually and beat until soft peaks form.
  5. Scrap the chilled lime mixture into the chilled bowl. Whip with a fork until broken, but not slushy. Gently fold in 1/3 of the egg whites, when incorporated, fold in the remaining whites.
  6. Spoon into an ice cream maker and freeze according to manufactures directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.14 Kcal (612 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.74mg 1%
Potassium 54.97mg 1%
Total Carbs 38.03g 13%
Sugars 35.58g 142%
Dietary Fiber 0.36g 1%
Protein 1.03g 2%
Vitamin C 12.7mg 21%
Iron 0.1mg 0%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 86.3 Kcal (361 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.56mg 1%
Potassium 32.46mg 1%
Total Carbs 22.46g 13%
Sugars 21.01g 142%
Dietary Fiber 0.21g 1%
Protein 0.61g 2%
Vitamin C 7.5mg 21%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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