Cherry Chip Sorbet Recipe

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Cherry Chip Sorbet
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Ingredients
7
Count
Nutrition
781
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine honey, JLS and water in a small saucepan over medium heat, stirring until the honey melts and the mixture is dissolved. Cool.
  2. Purée cherries and lime juice, then add the cooled syrup, mixing well.
  3. Pour into an ice cream maker and freeze following manufacturer’s instructions.
  4. Once sorbet has thickened slightly, whisk egg white lightly and pour into ice cream maker, followed by the chocolate chips.
  5. Transfer sorbet to a container and freeze until firm, about 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 781.15 Kcal (3271 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 8%
Sodium 90.88mg 4%
Potassium 1188.67mg 25%
Total Carbs 185.78g 62%
Sugars 134.14g 537%
Dietary Fiber 15.22g 61%
Protein 9.2g 18%
Vitamin C 32.8mg 55%
Iron 0.4mg 2%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 90.15 Kcal (377 kJ)
Calories from fat 5.12 Kcal
% Daily Value*
Total Fat 0.57g 8%
Sodium 10.49mg 4%
Potassium 137.18mg 25%
Total Carbs 21.44g 62%
Sugars 15.48g 537%
Dietary Fiber 1.76g 61%
Protein 1.06g 18%
Vitamin C 3.8mg 55%
Calcium 10.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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