Chili-Garlic Peanut Sauce Recipe

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Chili-Garlic Peanut Sauce
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  1. In a medium saucepan, heat the peanut oil until shimmering. Add the shallot and garlic and cook over moderate heat, stirring, until golden, about 3 minutes. Remove from the heat and whisk in the coconut milk, peanut butter, brown sugar, chili-garlic sauce and ginger. Gradually whisk in the water. Simmer the sauce over moderately low heat until slightly thickened, about 10 minutes. Let cool slightly, then whisk in the lime juice and peanuts. Season with salt. Transfer the sauce to a bowl or a glass jar and serve warm, at room temperature or chilled. Applications: Serve as a condiment with grilled beef, pork, poultry and shrimp. Toss with shredded lettuce, cabbage, cucumbers, carrots and apples or with steamed green beans.
  2. Make Ahead: The peanut sauce can be refrigerated for up to 5 days
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1290.3 Kcal (5402 kJ)
Calories from fat 927.63 Kcal
% Daily Value*
Total Fat 103.07g 159%
Sodium 638.21mg 27%
Potassium 1785.88mg 38%
Total Carbs 70.44g 23%
Sugars 38.42g 154%
Dietary Fiber 15.16g 61%
Protein 42.35g 85%
Vitamin C 24mg 40%
Vitamin A 1.3mg 43%
Iron 26.8mg 149%
Calcium 176.7mg 18%
Amount Per 100 g
Calories 196.55 Kcal (823 kJ)
Calories from fat 141.3 Kcal
% Daily Value*
Total Fat 15.7g 159%
Sodium 97.22mg 27%
Potassium 272.04mg 38%
Total Carbs 10.73g 23%
Sugars 5.85g 154%
Dietary Fiber 2.31g 61%
Protein 6.45g 85%
Vitamin C 3.7mg 40%
Vitamin A 0.2mg 43%
Iron 4.1mg 149%
Calcium 26.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
  • 37

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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