Chili Con Carne Recipe

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Chili Con Carne
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Ingredients:

Directions:

  1. In 3-6 Tbsp of bacon fat/shortening, lightly brown the onion and add the 4 cloves of garlic. Remove the onions and garlic with a fork or a slotted spatula.
  2. Add to the remaining fat the chili powder that has been mixed with the 1 Tbsp flour. Make sure that there is enough fat in fryer. If not, add a Tbsp or so, so that it mixes well. Stir until the mixture is smooth.
  3. Add the meat and stir it around until all the chili mixture is absorbed.
  4. Then brown the meat, stirring it to get it brown, but not burned.
  5. When brown, stir in the tomatoes and cook gently for about 20 minutes.
  6. Then add the bay leaves, salt, oregano, red wine vinegar, and brown sugar.
  7. Cook about another 20 minutes and then add the red kidney beans.
  8. Cook slowly for about 2 hours.
  9. Then add the ripe black olives, after cutting them into thin slices, and use the pitted ones. and cook another 30 minutes.
  10. If the mixture looks too thick, add another can of tomatoes at the time you put in the kidney beans, Serve with a bowl of crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3875.68 Kcal (16227 kJ)
Calories from fat 2044.6 Kcal
% Daily Value*
Total Fat 227.18g 350%
Cholesterol 930.88mg 310%
Sodium 12259.53mg 511%
Potassium 7375.85mg 157%
Total Carbs 154.53g 52%
Sugars 45.2g 181%
Dietary Fiber 51.4g 206%
Protein 336.43g 673%
Vitamin C 29.5mg 49%
Vitamin A 0.3mg 11%
Iron 44.3mg 246%
Calcium 936mg 94%
Amount Per 100 g
Calories 148.16 Kcal (620 kJ)
Calories from fat 78.16 Kcal
% Daily Value*
Total Fat 8.68g 350%
Cholesterol 35.59mg 310%
Sodium 468.67mg 511%
Potassium 281.97mg 157%
Total Carbs 5.91g 52%
Sugars 1.73g 181%
Dietary Fiber 1.96g 206%
Protein 12.86g 673%
Vitamin C 1.1mg 49%
Iron 1.7mg 246%
Calcium 35.8mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.6
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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