Directions:
- Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.97 Kcal (544 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 243.17mg | 10% | |
| Potassium | 64.98mg | 1% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.48 Kcal (1434 kJ) | ||
| Calories from fat | 138.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 9% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 640.79mg | 10% | |
| Potassium | 171.22mg | 1% | |
| Total Carbs | 47.41g | 6% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 6.12g | 9% | |
| Protein | 8.74g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3mg | 6% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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