Chili-cheese Dip Recipe

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Chili-cheese Dip
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Ingredients:

Directions:

  1. Brown the hamburger and transfer it to a slow cooker/crockpot.
  2. Add chili and cheese.
  3. Cover and cook on low until cheese is fully melted, which usually takes about an hour to an hour and a half. Stir occasionally during this time to blend the ingredients.
  4. Serve warm with the tortilla chips and you'll have a good winter comfort food.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.69 Kcal (1100 kJ)
Calories from fat 173.58 Kcal
% Daily Value*
Total Fat 19.29g 30%
Cholesterol 52.07mg 17%
Sodium 767.13mg 32%
Potassium 164.48mg 3%
Total Carbs 6.13g 2%
Sugars 5.08g 20%
Dietary Fiber 0.02g 0%
Protein 15.87g 32%
Iron 1.1mg 6%
Calcium 176.3mg 18%
Amount Per 100 g
Calories 231.07 Kcal (967 kJ)
Calories from fat 152.68 Kcal
% Daily Value*
Total Fat 16.96g 30%
Cholesterol 45.8mg 17%
Sodium 674.77mg 32%
Potassium 144.67mg 3%
Total Carbs 5.39g 2%
Sugars 4.47g 20%
Dietary Fiber 0.01g 0%
Protein 13.96g 32%
Iron 1mg 6%
Calcium 155.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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